I Wasn't That Great A Chef, And

The Italians Seem To Have A Better Attitude With Kids And The Food Is Great!

When I Was Writing 'kitchen Confidential,' I Was In My 40s, I Had Never Paid Rent On Time, I Was 10 Years Behind On My Taxes, I Had Never Owned My Own Furniture Or A Car.

I'm Really Happy To See The Explosion Of Interest In Korean Food, And This Hybrid Korean-american Food.

I Always Entertain The Notion That I'm Wrong, Or That I'll Have To Revise My Opinion. Most Of The Time That Feels Good; Sometimes It Really Hurts And Is Embarrassing.

In America, There Might Be Better Gastronomic Destinations Than New Orleans, But There Is No Place More Uniquely Wonderful.