I Always Like To Have Flowers On

Food Is Not About Impressing People. It's About Making Them Feel Comfortable.

Fun Is The Most Important. If You Do Stuff For Money, It Never Works Out.

My Favorite Fall Or Winter Lunch Is Big Steaming Bowls Of Soup. I Usually Invite People For Around 12:30 And Have Two Hearty Soups Like Shrimp Corn Chowder And Lentil Sausage Soup, Which Can Be Made A Day Or Two Ahead.

I Time Everything. I'm A Scientist At Heart.

I Think The Best Shortcut Is To Choose Really Simple Recipes. Because I Think You Can Make Simple Recipes That Are As Delicious As Complicated Ones.