For Me No Good Food Is Illuminated

I Bent My Head Over A Stove In My Early 20s And Picked It Up In My 30s.

The Better The Ingredients, The More Farmers I Can Buy From, The Closer I Feel To The Food I Want To Make That Represents What I Care About As A Chef.

Creative Risks Will Always Outweigh Technical Mistakes.

Give Yourself Enough Time To Really Learn How To Cook.

If You Want To Have A Relationship, At Some Point You Have To Let Yourself Get Caught. That's What I Did. I Got Caught.