As Usual, My Timing Is Bizarrely Good.

My General Rule Is That If Everyone Knew How To Cook Fresh Produce From Their Local Area, And Monday To Thursday Within 20 Minutes, You Know, There's Millions Of Recipes Out There To Be Had.

It's Not The Extremes And The Treats That Are The Problem. It's The Everyday.

The Best Food I've Ever Eaten In My Life Has Come From The Poorest Communities.

It's Just Us Trying To Start A Movement Where Everybody Passes On A Bit Of Cooking Knowledge. We Estimate That One Person Can Potentially Affect 180 Others Very Quickly So We're Just Trying To Spread The Word.

I Think Authenticity Is Important Whichever Homeland You're From But One Of The Lovely Things About British Cooking Is That We Adopt Great Food And Dishes From All Of The Lovely People Who Come From Overseas To Live In Our Country. We're A Magpie Nation - We Take The Best Bits Of Other Cuisines And Embrace Them As Our Own.