All I Ever Wanted To Do Was

Food Is One Of Life's Greatest Joys Yet We've Reached This Really Sad Point Where We're Turning Food Into The Enemy, And Something To Be Afraid Of

It's Not The Extremes And The Treats That Are The Problem. It's The Everyday.

From Quite An Early Age I Realised The Effect That Good Food Can Have On Others.

What We Call Barbecuing In This Country Is Actually Direct Grilling. In Many Countries, It Also Means Cooking In An Enclosed Box With A Heat Source, Ideally Wood, All Year Round.

My Aim Is To Achieve Sustainable Change, Not Just Make A Cute Little Makeover.